Lodin Recipes

Ingredients

• 1 (4-pound) boneless beef chuck roast, trimmed and halved
• 2 teaspoons freshly ground black pepper
• ¾ teaspoon kosher salt
• 2 tablespoons canola oil
• 2 tablespoons tomato paste
• 8 garlic cloves, peeled
• 1½ cups dry red wine
• 2 cups unsalted beef stock (such as Swanson)
• 1 tablespoon all-purpose flour
• 1 teaspoon sugar
• 1 (28-oz) container chopped tomatoes (such as Pomi)
• 2 teaspoons finely chopped fresh rosemary
• 4 medium carrots, cut diagonally into 2-inch pieces
• 4 fresh thyme sprigs
• 1 large red onion, cut into 8 wedges
• 1 bay leaf