Grilled Pork Chops with Peach Chutney | Rodney Strong Vineyards
A homemade peach chutney brings a sweet and savoury twist to simple grilled pork chops. Enjoy with our Russian River Valley Pinot Noir.
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Cooking tools:
- Grill
- Grill pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 tablespoon butter
- 1 tablespoon garlic, finely chopped
- 1 shallot finely diced
- 1 jalapeno pepper, seeded and diced
- 1-pound peaches, diced
- ¼ cup sugar
- ¼ cup white wine (such as Upshot White)
- 3 tablespoons cider vinegar
- 4 pork chops
- 2 tablespoons olive oil
- Salt
- pepper
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