Linguine Tossed with Pequin Chiles and Shrimp

Ingredients

• 2 Tablespoons Olive Oil
• 4 Cloves Garlic, minced
• 2 Teaspoons Pequin Chile Flakes
• 2 Tomatoes, seeded and chopped
• 1 1/2 Cups White Wine
• 1 Cup Corn Kernels, cooked
• 1 Cup Chicken Broth
• 1/4 Cup Heavy Cream
• 1 Pound Shrimp, peeled and deveined
• 1 Pound Linguine, cooked
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Fine Ground Black Pepper