Cane Syrup-Glazed Grilled Shrimp
Lighter and less bitter than molasses, cane syrup is a natural sweetener that lends a subtle caramel flavor to these grilled shrimp, spiced also with Worcestershire and cayenne. The glaze does double...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 4 cloves garlic, minced
- Kosher salt, to taste
- 1⁄2 cup Steen's cane syrup
- 2 tbsp. unsalted butter, melted
- 1 tbsp. Worcestershire sauce
- 1 1⁄2 tsp. minced thyme
- 1 tsp. paprika
- 1⁄2 tsp. dried oregano
- 1⁄2 tsp. cayenne
- Freshly ground black pepper, to taste
- 1 1⁄2 lb. large shrimp, peeled and deveined
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Shrimp
plateandpalette.com
Ketchup Shrimp Recipe
tasteofhome.com
Grilled Shrimp Recipe | Samsung Food App
app.samsungfood.com
Brown Sugar–Glazed Shrimp
deliciousliving.com
Grilled Shrimp
recipecloudapp.com
Honey Grilled Shrimp
worldcookingrecipes.net
Grilled shrimp on a sugar cane skewer recipe
freeplant.net
Pan-Seared Shrimp with Ginger-Hoisin Glaze
americastestkitchen.com