Crunchy Lemon Poppyseed Muffins Recipe | Chelsea Sugar
These tasty muffins are topped with lemon juice and sugar after baking giving them a little extra zest.
Ingredients
- 2 cups self raising flour
- 1 cup Chelsea White Sugar
- ½ cup poppyseeds (one packet)
- finely grated rind of 2 lemons
- 100g butter (or Olivani Spread)
- 2 large eggs
- 1 cup milk
- Topping
- Juice of 2 lemons
- ¼ cup Chelsea White Sugar
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