Ginger Tofu Stir Fry Recipe
A delicious and easy to make stir fry with golden, crispy tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Skillet
- Wok
Ingredients
- 1 cup uncooked brown or white rice
- 14 ounces extra firm tofu
- 4 tablespoons grapeseed or canola oil, divided
- 6 ounces frozen broccoli florets, thawed
- 2 cups 1-inch sliced asparagus (about 8 ounces)
- 2 cups halved cherry tomatoes (about 10 ounces)
- 4 green onions, finely sliced, plus additional for serving
- 3 cloves minced garlic
- 2 tablespoons minced fresh ginger
- 1/3 cup low sodium soy sauce
- 1/3 cup fresh lime juice (about 2 limes)
- 3 tablespoons honey
- Pinch red pepper flakes
- 1/4 cup loosely packed mint leaves, chopped
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