Ginger Tofu Veggie Stir Fry
Savor the bold flavors of ginger, tofu, and fresh vegetables in this delicious and nutritious stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Blender
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1 tbsp minced garlic
- 2 tbsp ginger paste
- 2 tbsp Wholesome Pantry honey
- ¼ cup chopped fresh cilantro
- ½ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup water
- 6 tbsp Bowl & Basket vegetable oil, divided
- 14 oz extra firm tofu, pressed dry and cubed
- 2 cups sliced zucchini
- 2 cups shredded carrots
- Salt
- pepper
- Cooked Bowl & Basket Jasmine Rice, for serving
- Chopped green onions, for serving
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