Pan-Seared Basa Fish

Pan-Seared Basa Fish

what-the-chef.com

This Pan-Seared Basa Fish recipe is super simple, quick and perfect to serve at a family dinner. The crispy golden brown crust adds a beautiful texture, and the combination of the herbs with the...

View full recipe on what-the-chef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at what-the-chef.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Paper towel
  • Measuring spoon
  • Spatula
  • Serving platter

Ingredients

  • 2 Basa Fish fillets
  • Salt
  • Black pepper
  • Olive oil
  • Lemon wedges
  • Fresh parsley leaves

More Like This