Easy Baked Basa Speedy LemonHerb Fish in 20
Need a quick healthy dinner These Easy Baked Basa Fish Fillets with lemon herbs are ready in 20 A flavorful fish fillet recipe youll love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Microplane
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 Basa fillets (approximately 6 oz/170g each)
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Optional: pinch of red pepper flakes
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