Recipes Warm Salad with Green Flageolet Beans and Peppers
Warm Salad with Green Flageolet Beans and Peppers
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 6 cloves garlic
- 2 yellow or red sweet peppers
- 3 cups green kidney / flageolet beans (canned)
- 1/4 cup olive oil
- 2 tbsp wine vinegar
- 1 pinch salt
- ground pepper to taste
- 1/8 tsp Espelette pepper (powder)
- 2 tbsp Italian parsley, fresh
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