Perfectly Grilled Ribeyes with Tarragon Mayonnaise Recipe
Perfectly grilled ribeyes brushed with Tarragon Mayonnaise for flavor and juicy goodness. Made with Blue Plate® Mayonnaise and fresh tarragon.
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Cooking tools:
- Grill
- Instant-read thermometer
- Wire grill brush
- Pastry brush
- Mixing bowl
- Paper towel
- Refrigerator
- Serving platter
- Aluminum foil
Ingredients
- 2 (1-pound) ribeye steaks
- Salt
- pepper
- 1 tablespoon vegetable oil
- Tarragon Mayonnaise
- 1 cup Blue Plate® Mayonnaise
- 3 tablespoons chopped fresh tarragon
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon finely chopped shallot
- ½ teaspoon finely chopped garlic
- ½ teaspoon lemon zest
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