Stem ginger & treacle tart recipe | Good Food
James Martin gives the traditional treacle tart a Christmassy twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 375g pack sweet shortcrust pastry
- a little flour for dusting
- 750g golden syrup
- 225g breadcrumbs
- zest and juice 1 lemon
- 1 ½ tsp ground ginger
- 3 eggs
- 6-8 balls stem ginger thinly sliced
- vanilla ice cream or custard to serve
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