Miang Kham Recipe - Thai Appetizer
Recipe for the tasty Thai appetizer Miang Kham. Orginally from the North of Thailand and is influenced by Burmese cuisine.
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Ingredients
- 1/4 cup (65 ml) palm sugar
- 1/4 cup (65 ml) fish sauce
- 1/4 cup (65 ml) lime juice
- 12 varieties of tong lam, cha-plu or lettuce leaves, each trimmed and cut into bite size pieces
- 1 grilled mackerel, de-boned and sliced into ½ inch (1 cm) cubes
- 1/4 cup (65 ml) cubed young ginger
- 1/4 cup (65 ml) cubed peeled shallot
- 1/4 cup (65 ml) dry-roasted peanuts
- 1/4 cup (65 ml) cubed lime
- 1 to 2 Thai bird chilies (prik kee noo), thinly sliced
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