Recipes: Steamed Chawanmushi with Scallops and Shiitake Mushrooms
Check out the healthy, easy, yummy recipes for Steamed Chawanmushi with Scallops and Shiitake Mushrooms. We know the importance of balanced nutrients in children's meals.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at community.theasianparent.com.
Cooking tools:
- Double boiler
- Fine-mesh sieve
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 eggs
- 3 small fresh scallops
- 2 shiitake mushrooms shredded
- 100 ml water
- 1 tbsp mirin
- Wolfberries for garnishing
- 1 coriander
- 1 pinch salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Recipes: Steamed Chawanmushi with Scallops and Shiitake Mushrooms | theAsianparent
community.beyeu.com
Scallops and Shiitake Mushrooms | Marine Stewardship Council
msc.org
Scallops with Shiitake and Oyster Mushrooms Recipe - (3.8/5)
keyingredient.com
Chawanmushi
asianinspirations.com.au
How to Make My Delicious Steam Shrimp Shiitake Mushroom
seafood-portal.com
:max_bytes(150000):strip_icc()/16395-3b4e253a92124da2b69081d9cffd7988.jpg)
Steamed Egg (Chawan Mushi) Recipe
allrecipes.com
Steamed Chicken with Shiitake Mushrooms: Easy Chinese Recipe
seabirdasiancuisine.com
Steamed Egg with Scallops and Caviar Recipe | Food Network UK
foodnetwork.co.uk