Steamed Egg (Chawan Mushi) Recipe
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
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Ingredients
- 2 eggs
- 1 cup cooled chicken or fish stock
- 1 dash sake
- 1/2 teaspoon soy sauce
- 1/2 cup chopped cooked chicken breast meat
- 1 shiitake mushroom, sliced into strips
- 2 sprigs fresh parsley, for garnish
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