Rigatoni with spiced prawns, tomatoes & chorizo recipe | Good Food
Subtle, sweet tomatoes work brilliantly with the intense flavour of prawns and chorizo, from BBC Good Food magazine.
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Cooking tools:
- Skillet
- Wooden spoon
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 4 tbsp olive oil
- 2 shallots diced
- 120g uncooked chorizo sausage, thinly sliced
- 6 large tomatoes chopped
- 350g rigatoni
- 200g large prawns shells and tails removed if necessary, chopped
- 2 large spring onions thinly sliced, keep the whites and greens separate
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