Cranberry Apple Twice-Baked Sweet Potatoes | Holiday Side Dish
Tender sweet potatoes stuffed with tart cranberries and cinnamon-spiced apples, topped with crunchy pecans for a festive holiday side dish.
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Cooking tools:
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- Stove
- Chef's knife
- Paring knife
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- Spoon
- Spatula
Ingredients
- 2 medium sweet potatoes
- 2 medium apples, peeled, cored, and diced into 1-inch cubes
- 3 tablespoons coconut sugar or brown sugar
- ¼ cup chopped pecans
- ½ cup dried cranberries
- 2 tablespoons butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
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