Lobster-Shrimp Rolls with Ají Amarillo Mayonnaise - Recipes | Goya Foods
Nothing says summer in the USA quite like a lobster or shrimp roll! Here, we give you the best of both worlds and add a delicious Latin twist! How? We stir a few spoonfuls of GOYA® Ají Amarillo...
Ingredients
- 8 oz. cooked lobster meat, cut into chunks
- 8 oz. cooked medium shrimp, peeled, deveined and cut into thirds
- ¼ cup finely chopped celery
- 2 scallions, finely chopped
- ¼ cup Mayonnaise
- 2 tbsp. Aji Amarillo – Yellow Hot Pepper Paste
- 1 tbsp. Lemon Juice
- ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- Hot Sauce
- 4 tbsp. (½ stick) butter, at room temperature
- 6 split-top hot dog buns
- 1 cup shredded romaine lettuce
- 6 lemon wedges, for serving
More Like This
The Best-Ever Shrimp Roll Recipe for Summer | Eat This Not That
eatthis.com
Mojo de Ajo Shrimp Recipe - QueRicaVida.com
quericavida.com
Ajinomoto | Seafood Spring Roll Recipe - Ajinomoto
cookmunitybyajinomoto.com
Lobster Rolls (The Best) | RICARDO
ricardocuisine.com
Scampi rolls - a tasty twist on the lobster rolls - The BBQ Bastard | Picky
picky.recipes
Coconut Shrimp Bowl with Guava BBQ Sauce | Club House
clubhouse.ca
Foodista | Recipes, Cooking Tips, and Food News | Classic Lobster Roll
foodista.com
Shrimp Rolls (or Shrimp Salad) - The Scramble
thescramble.com