Italian Antipasti with Prosciutto di Parma - Prosciutto Di Parma
Create elegant, easy and totally epic appetizers with prosciutto. Carolyn Mazzocco of Carolyn’s Cooking layers prosciutto, vegetables and cheese to diversify fl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 3 Roma tomatoes, chopped
- 5 Basil leaves, chiffonade
- ½ teaspoon lemon juice
- Salt
- pepper
- Calabrian chilies
- Fresh mozzarella pearls
- Pesto
- Radicchio leaves
- Marinated artichokes
- Black olives
- Roasted peppers
- Pepperonici
- Cherry tomatoes
- Parmigiano Regiano, broken into chunks
- Provolone, sliced into wedges
- 1 package (12 ounces) prosciutto
- Breadsticks or Grissini
- 1 demi baguette, toasted and sliced
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