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Basboosa II Recipe
This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup.
Ingredients
- 2 cups semolina flour
- 0.33333334326744 teaspoon baking powder
- 1 cup white sugar
- 1 cup sweetened flaked coconut
- 0.25 cup butter, melted
- 1 cup plain yogurt
- 0.25 cup milk, or as needed
- 0.25 cup whole almonds
- 1 cup water
- 1 tablespoon lemon juice
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Basbousa (Semolina Cake) | Recipe | Kitchen Stories
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