Roasted Cauliflower with Puy Lentil Purée Recipe - River Cottage
Discover a simple, flavourful recipe for roasted cauliflower served with a rich Puy lentil purée. Perfect for a hearty, wholesome meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 1 medium cauliflower, about 800g (900g max), at room temperature
- 2 tbsp olive or rapeseed oil
- Sea salt and black pepper
- 200g Puy lentils
- 1 large garlic clove, peeled but left whole
- 500ml veg stock
- Extra virgin olive or rapeseed oil, to trickle
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