Vietnamese chicken salad with mint recipe | delicious. magazine

Name: Vietnamese chicken salad with mint recipe | delicious. magazine
Ingredients: 2 carrots, grated; Large handful fresh beansprouts; Large handful fresh mint (about 30g), plus extra leaves to garnish; 2 shallots, finely sliced; 2 small red chillies, deseeded and finely sliced, plus an extra sliced chilli with seeds to garnish; 3 ready-to-eat chicken breasts, finely sliced; For the dressing; 2 garlic cloves, crushed; 2 tbsp brown sugar; 1 tbsp rice vinegar; Juice of 2 limes; 1 tbsp fish sauce; 4 tbsp vegetable oil

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This delicious Vietnamese chicken salad recipe can be prepared and on your table in less than 30 minutes, now that's what you call speedy!

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Ingredients

2 carrots, grated
Large handful fresh beansprouts
Large handful fresh mint (about 30g), plus extra leaves to garnish
2 shallots, finely sliced
2 small red chillies, deseeded and finely sliced, plus an extra sliced chilli with seeds to garnish
3 ready-to-eat chicken breasts, finely sliced
For the dressing
2 garlic cloves, crushed
2 tbsp brown sugar
1 tbsp rice vinegar
Juice of 2 limes
1 tbsp fish sauce
4 tbsp vegetable oil