Vietnamese Chopped Chicken Salad by Beth Chen - FoodSocial

Vietnamese Chopped Chicken Salad by Beth Chen - FoodSocial

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Healthy Vietnamese-inspired chopped chicken salad with fish sauce, mint, cilantro, and rice vinegar. Perfect in just 20 minutes!

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Ingredients

  • 2 Chicken Breast
  • 4 cups Lettuce, Romaine
  • 4 Green Onion (Scallion)
  • 1 cup Carrots
  • 1 cup Persian Cucumber
  • .5 cup Mint Leaves
  • .5 cup Cilantro
  • 2 Avocado
  • 1 Jalapeño Pepper
  • .5 cup Peanuts
  • .5 cup Rice Vinegar
  • 2 tsp Spicy Chili Crisp
  • 2 Tbsp Honey
  • 1 Tbsp Fish Sauce
  • .25 cup Extra Virgin Olive Oil

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