Vietnamese Chicken and Mint Salad | Nigella's Recipes | Nigella Lawson
This makes a lot, but I find it's very easy to get through - and it stays in the fridge for a day or two.
Ingredients
- 1 hot thai chilli (seeded and minced)
- 1 fat clove garlic (peeled and minced)
- 1 tablespoon granulated sugar
- 1½ teaspoons rice wine vinegar
- 1½ tablespoons fresh lime juice
- 1½ tablespoons thai fish sauce (nam pla) (or nuoc nam)
- 1½ tablespoons vegetable oil
- ½ medium onion (finely sliced)
- black pepper
- 200 grams shredded white cabbage
- 1 medium carrot (shredded or grated)
- 200 grams cooked chicken breasts (shredded or cut into fine slices)
- 1 fat bunch of mint (about 40g / 1½ cups leaves) finely chopped
More Like This
Vietnamese chicken salad with mint recipe | delicious. magazine
deliciousmagazine.co.uk
Vietnamese chicken salad recipe | Good Food
bbcgoodfood.com
Vietnamese chicken & herb salad | Women's Weekly Food
womensweeklyfood.com.au
Find Out How To Make This Thai Chicken Chilli & Mint Salad Created By Our Development Chef Jeff Bake
farmison.com
Vietnamese chicken salad - Good Food Middle East
bbcgoodfoodme.com
Thai minced chicken salad - Good Food Middle East
bbcgoodfoodme.com
Thai chicken salad - Good Food Middle East
bbcgoodfoodme.com
Vietnamese Chicken, Cabbage, and Mint Salad - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org