Advent roulade - Recipes | fooby.ch

Ingredients

• 2 tsp spice mixture for Birnbrot (pastry with dried pear filling)
• ½ cube yeast
• 100 g flaked almonds
• 3 tbsp flaked almonds
• 500 g white flour
• 1 tbsp sugar
• 25 g dried cranberries
• 110 g butter
• 50 g butter
• 1 eggs
• 3 dl milk
• ¾ tsp salt
• 3 tbsp amaretto