Turkey stew with mushroom, pumpkin, bacon and sage. - The Messy Chef | Picky
Turkey stew with Brugse zot, wild mushrooms, pumpkin, bacon and sage. A delicious dish during the cold winter or autumn months.
Ingredients
- 500 g Turkey stew
- 1 Beer
- 1 Onions
- 1 clove Garlic
- 1 Pumpkin
- forest mushrooms
- bacon cubes
- Sage
- Butter
- Milk
- 300 ml Cream
- 200 ml Broth
- Honey
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