Barberry Lamb Ribs - Lambassador of Australian Lamb
Marinated Australian Lamb Ribs with a unique blend of Indian spices and berry glaze. Perfectly smoked & grilled for a flavorful main dish.
Ingredients
- 8 whole Lamb Ribs
- 1000ml Salt
- 500g Cold Water
- Natural Yoghurt
- 1/2 Lemon, squeezed
- 50g Dried Cranberries
- 50g Saltaners
- 50g Goji Berries
- 5g Dried Blueberries
- 5g Dehydrated Lemon Zest
- 200ml Dehydrated Orange Zest
- 15ml Water to cover
- 10ml Red Wine Vinegar
- 2tbsp Malt Vinegar
- 1tbsp Pommery Seeded Mustard
- 1tbsp Castor Sugar
- Honey
- Salt to taste
- 30g Sumac
- 2g Dried Oregano
- 2g Dried Thyme
- 25g Fried Dry Curry Leaves
- 2g Salt 1g Hing Powder
- 7g Garam Masala
- 15g Roasted White Sesame Seeds
- 15g Roasted Black Sesame Seeds
- 5g Brown Sugar
- 10g Ground Roasted Cumin
- 250g picked Mint leaves
- 200g Natural yoghurt
- 100g Mayonaise
More Like This
Lamb Rump - Lambassador of Australian Lamb
lambassadors.com
Lamb Ribs - BarbecueBible.com
barbecuebible.com
Lamb Rack with Salad - Lambassador of Australian Lamb
lambassadors.com
Lamb Banjo - Lambassador of Australian Lamb
lambassadors.com
Lamb Rump | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Chinese Style Lamb Ribs recipe | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Cranberry-Marinated Rack of Australian Lamb with Almond Wild Rice | Aussie Beef & Lamb | Malaysia
aussiebeefandlamb.my
Aussie Lamb UK | Australian Rack of Lamb Barbecued | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk