Traditional Ricotta Cannoli — La Casa Del Formaggio
We truly hope you enjoy this Italian classic that always features on the dessert table at Cicchiello holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 1kg Traditional Ricotta
- 200g caster sugar
- 100g minced candied orange peel
- 100g grated dark chocolate
- 30ml Strega
- 1 packed Sicilian cannoli shells
- icing sugar, for dusting
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