Ricotta & Pistachio Cannoli — La Casa Del Formaggio
Experience the authentic taste of Italy with these Ricotta & Pistachio Cannoli! Crispy shells filled with a sweet and creamy Ricotta and Pistachio filling - making an utterly delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 1kg Traditional Ricotta
- 1 cup icing sugar + extra to dust finished cannoli
- 1 orange zest
- 3/4 cup pistachio, finely chopped
- 1/4 cup candied orange, finely chopped
- 250g 00 flour
- 50g caster sugar
- 50g cold butter. cubed
- 1 egg
- 1 egg white, to seal cannoli
- 60ml marsala
- 1 tbsp white wine vinegar
- vegetable oil, for frying
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