Marisa's Ricotta Doughnuts — La Casa Del Formaggio
Ricotta Doughnuts are a Cicchiello family party favourite! Serve with cinnamon sugar or melted dark chocolate drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 1kg Traditional Ricotta
- 3 Eggs
- ½ cup Caster Sugar
- Liqueur to taste (Italian liqueurs such as Strega or Sambuca work well)
- 1 cup Self-Raising Flour (roughly)
- Light Vegetable Oil for Frying
- Cinnamon and Sugar to coat
- OR Sugar and melted Dark Chocolate
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