Chicken Pot Pie | Cooking With Martin

Ingredients

• 1/3 cup Butter
• 2/3 cup milk
• 1/3 cup All purpose Flour
• 1/3 cup Diced onions
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups chicken broth
• 2 pounds cut up chicken
• 1 package 10 oz frozen peas and carrots
• 1 package (15 oz) refrigerated pie crusts, softened as directed on box