How to make Mini Fruit Tart Buffet Recipe

Ingredients

• as per your need For The Shortbread Crust
• 0.13 cup All Purpose Flour
• 1/50 cup Granulated Sugar
• 1/50 teaspoon Salt
• 1/25 cup Cold Unsalted Butter, Cut Into Small Pieces
• as required For The Vanilla Custard Filling
• 0.17 cup Milk
• 1/25 cup Granulated Sugar
• 1/50 cup Cornstarch
• 0.33 Large Egg Yolks
• 0.08 teaspoon Vanilla Extract
• as required For The Fruit Topping
• as required Assorted Fresh Fruits
• as needed Powdered Sugar For Dusting