Mini Fruit Tarts | Recipe Cart | Recipe Cart

Name: Mini Fruit Tarts | Recipe Cart | Recipe Cart
Ingredients: 1 package (24 count Bake-and-Break sugar cookie squares OR one roll (approximately 16 ounces) sugar cookie dough); OR; Use my perfect sugar cookie recipe to make this from scratch; 8 ounces 227g cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 6 ounces 177ml limeade concentrate, thawed; 1 tablespoon cornstarch; 1/4 cup sugar; Fresh fruit (berries, etc)

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Mini Fruit Tarts | Easy 60-minute recipe with fresh fruit and creamy glaze. Perfect for dessert or sharing!

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Ingredients

1 package (24 count Bake-and-Break sugar cookie squares OR one roll (approximately 16 ounces) sugar cookie dough)
OR
Use my perfect sugar cookie recipe to make this from scratch
8 ounces 227g cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
6 ounces 177ml limeade concentrate, thawed
1 tablespoon cornstarch
1/4 cup sugar
Fresh fruit (berries, etc)