Portobello and asparagus salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Grill pan
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Spoon
- Airtight container
- Measuring spoon
- Stove
Ingredients
- 4 large portobello mushrooms, stems removed
- 1 bunch fresh asparagus, tough ends removed
- 1 pint grape tomatoes, halved
- 3 tbsps olive oil
- 2 tbsps fresh lemon juice
- 1/2 kg penne pasta, cooked
- Seasoning, recipe follows
- 1 tsp salt
- 2 tsps dried oregano
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1 tsp freshly ground black pepper
- 1 tsp dried parsley flakes
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