Crispy cheese polenta with chorizo, bean and herb salad - Better Homes & Gardens Australia
Savor the crunch of crispy cheese polenta with a flavorful chorizo and bean salad, topped off with fresh parsley and a squeeze of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Olive oil, to grease
- 2 cups chicken stock
- 1 cup polenta
- Salt and black pepper, to season
- 1⁄2 cup mozzarella, grated
- 1⁄4 cup plain flour
- 1 egg, beaten
- Vegetable oil, to shallow fry
- 1 chorizo sausage, finely diced
- 1 Tbsp unsalted butter
- 1 red onion, finely diced
- 2 cloves garlic, minced
- 2 sprigs thyme, leaves picked
- Juice of 1 orange
- 1⁄2 cup green beans, thinly sliced
- 1 bunch parsley, leaves torn
- Lemon wedges, to serve
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