Broad bean, prosciutto and mozzarella salad - Better Homes & Gardens Australia
Grilled zucchini and prosciutto with garlic bread and crisp green beans—simple yet flavorful summer fare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 4 small zucchini
- 2 Tbsp olive oil
- ½ day-old ciabatta loaf, cut into small pieces (about 1.5 x 4cm)
- 2 cloves garlic, crushed
- 6 thin slices prosciutto
- 300g frozen broad beans
- ½ bunch parsley, leaves picked, torn
- ½ bunch basil, leaves picked, torn
- 80g pine nuts, toasted
- 3 Tbsp extra virgin olive oil
- 250g mozzarella, sliced
- Sea-salt flakes and freshly ground black pepper, to season
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