Blooming Tomatoes with Couscous Pilaf Recipe - Forks Over Knives

Ingredients

• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 tablespoon curry powder
• ¾ cup dry whole wheat couscous
• ¾ cup fresh English peas or frozen peas
• ¼ cup golden raisins
• 5 oz. grape tomatoes, halved
• 1½ cups cooked red lentils
• Sea salt, to taste
• Freshly ground black pepper, to taste
• ½ cup chopped fresh cilantro
• ⅓ cup raw cashews, soaked 10 minutes and drained
• ¼ cup low-sodium vegetable broth
• ¼ cup sliced scallions
• 2 tablespoons lime juice
• 4 large slicing tomatoes (6 to 8 oz. each), cored and sectioned without cutting through to the bottom
• Lime wedges