Farmers Market Couscous Salad - Forks Over Knives

Ingredients

• 1½ cups low-sodium vegetable broth
• 1 cup fresh or frozen green peas
• ½ teaspoon ground turmeric
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground cinnamon
• 1 cup dry whole wheat couscous
• Sea salt and freshly ground black pepper, to taste
• 2 tablespoons lemon juice
• 2 tablespoons tahini
• 2 teaspoons prepared mustard
• 2 teaspoons chopped fresh chives
• 4 cups packed baby greens
• 1 cup bias-sliced or ribbon-cut multicolor spring carrots
• ½ cup golden raisins
• ¼ cup chopped toasted walnuts