Cumin Lamb Rice – Seema Pankhania

Ingredients

• 2 Onions
• 1 Tbsp Cumin Seeds
• 1 Bunch Of Spring Onions
• 1 Yellow Bell Pepper
• 200g (1 cup) short-grain rice, washed and cooked
• OR 600g cooked short-grain rice, leftover
• 300g lamb, frozen for at least 1 hour
• 30g Butter
• 3 Tbsp Light Soy
• 2 Tsp Dark Soy
• 2 Tsp Chilli Oil
• 2 Tbsp Black Vinegar
• 3 Tsp Shouxing Wine (optional)
• 1 Tbsp Honey
• ½ Tsp Salt
• ½ Tsp White Pepper
• 5 Cloves Garlic, grated
• 3cm Knob Ginger, grated