Tokyo fried rice with togarashi, edamame, and corn | Sunbasket

Name: Tokyo fried rice with togarashi, edamame, and corn | Sunbasket
Ingredients: ½ cup jasmine rice; 1 yellow onion; 1 or 2 carrots (about ¼ pound); 1 red bell pepper; 1 ear corn; 4 pasture-raised organic eggs; Sunbasket stir-fry blend (gluten-free tamari - sesame oil - fresh garlic - fresh ginger); 3 scallions; ½ cup shelled edamame; 1 teaspoon togarashi (black and white sesame seeds - poppy seeds - red chile flakes - dried orange zest - Sichuan peppercorns - nori - citric acid)

sunbasket.com

Drawing inspiration from Japan, we sprinkle this gluten-free and vegetarian fried rice with togarashi, a seven-ingredient Tokyo seasoning blend worth getting to know.

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Ingredients

½ cup jasmine rice
1 yellow onion
1 or 2 carrots (about ¼ pound)
1 red bell pepper
1 ear corn
4 pasture-raised organic eggs
Sunbasket stir-fry blend (gluten-free tamari - sesame oil - fresh garlic - fresh ginger)
3 scallions
½ cup shelled edamame
1 teaspoon togarashi (black and white sesame seeds - poppy seeds - red chile flakes - dried orange zest - Sichuan peppercorns - nori - citric acid)