Pineapple Fried Rice with Braised Tofu, Water Chestnuts, and Togarashi | Sunbasket

Name: Pineapple Fried Rice with Braised Tofu, Water Chestnuts, and Togarashi | Sunbasket
Ingredients: 8 ounces Hodo organic braised tofu; ¾ cup quick-cooking long-grain brown rice; ¼ pound organic chopped pineapple; 1 teaspoon shichimi togarashi; 1 organic red or other bell pepper; 3 organic scallions; Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger); ½ cup water chestnuts; 3 tablespoons cashews; ½ cup organic peas

sunbasket.com

Skip Chinese takeout for this light and aromatic fried rice, made with quick-cooking brown rice, stir-fried vegetables, and your choice of protein. Caramelized pineapple and water chestnuts add...

View Original

Share this recipe:

Ingredients

8 ounces Hodo organic braised tofu
¾ cup quick-cooking long-grain brown rice
¼ pound organic chopped pineapple
1 teaspoon shichimi togarashi
1 organic red or other bell pepper
3 organic scallions
Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)
½ cup water chestnuts
3 tablespoons cashews
½ cup organic peas