Swirly Loaf
Gluten-free Swirly Loaf recipe from The Alternative Bread Co. perfect for snacks or treats, keepable in a bread bag and freezer-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeshop.co.nz.
Cooking tools:
- Stand mixer
- Rolling pin
- Loaf pan
- Cooling rack
- Pastry brush
- Oven
- Saucepan
- Mixing bowl
- Cake pan
Ingredients
- 500g Alternative Bread Co spiced bread mix
- 80g sugar or honey or date syrup
- 12g gluten free yeast
- ½ lemon, zest and juice (optional)
- ½ orange, zest and juice (optional)
- 550mls slightly warm water
- 90g soft butter, not melted
- ½ cup brown or coconut sugar
- 1 tbsp cinnamon
- dried fruit (optional)
- ¼ sugar
- 3 tbsp water
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