Breton Shortbread - La Tonnelle Hotel
Sablés bretons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latonnellehotel.com.
Ingredients
- 2 Egg Yolk
- 85 g Sugar
- 100 g of soft butter
- 135 g of flour
- 1 pinch of fine salt – ginger powder + cinnamon
- 2 tbsp of baking powder
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