Breton shortbread
Easy | French | Serves 12. 120 calories, 1 g protein, 12 g carbs per serving. Traditional Breton biscuits, crumbly and buttery, easy to make by hand or with a m
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Ingredients
- 2 units Egg yolks
- 150 g Granulated sugar
- 250 g Salted butter
- 300 g All-purpose flour
- 1 tsp Baking powder
- 2 pinches Fleur de sel
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