Stuffed Squash Blossoms | Emerils.com
Stuffed Squash Blossoms with Ricotta and Cheese Filling | Emerils.com
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons each small diced red pepper, zucchini, shiitake mushrooms and onions
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper
- 8 squash with blossoms intact
- Oil for deep frying
- One recipe Coulis
- One recipe Tempura Batter
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