Bizcocho Dominicano Recipe (Dominican Cake) | Saveur

Ingredients

• 1 medium pineapple (about 4 lb.), peeled, cored, and cut into bite-size pieces (5–6 cups)
• ½ cup sugar
• 1 tsp. vanilla extract, preferably Dominican
• 16 Tbsp. unsalted butter, softened, plus more for greasing
• 2 cups all-purpose flour, plus more for dusting
• 2 tsp. baking powder
• ½ tsp. kosher salt
• 2 cups sugar
• 6 large eggs
• 1 cup evaporated milk
• 4 cups confectioners sugar
• 16 Tbsp. unsalted butter, softened
• 3 Tbsp. evaporated milk