Pesto Pork and Veggie Kabobs

Name: Pesto Pork and Veggie Kabobs
Ingredients: 3–4 pounds boneless pork loin (cut into generous 2-inch cubes); 1 16-ounce package cremini or white button mushrooms (rinsed and dried); 1 large red onion (quartered); 2 bell peppers (yellow and red) (cut into 1½-inch square pieces); 2 small zucchini (cut into ¼-inch coins); 1½ teaspoons seasoned salt; ½ teaspoon black pepper; ½ cup Italian dressing; ⅓ cup basil pesto; 12 large skewers ((if using wooden skewers, soak in water for 30 minutes prior to threading with ingredients))

welcomehomedesmoines.com

Grill up a flavorful mix of pork cubes and veggies marinated in Italian dressing and basil pesto. Perfect summer barbecue fare!

View full recipe on welcomehomedesmoines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcomehomedesmoines.com.

Share this recipe:

Cooking tools:

Grill
Instant-read thermometer
Skewer
Pastry brush
Chef's knife
Cutting board
Baking sheet
Tongs
Measuring spoon
Measuring cup

Ingredients

3–4 pounds boneless pork loin (cut into generous 2-inch cubes)
1 16-ounce package cremini or white button mushrooms (rinsed and dried)
1 large red onion (quartered)
2 bell peppers (yellow and red) (cut into 1½-inch square pieces)
2 small zucchini (cut into ¼-inch coins)
1½ teaspoons seasoned salt
½ teaspoon black pepper
½ cup Italian dressing
⅓ cup basil pesto
12 large skewers ((if using wooden skewers, soak in water for 30 minutes prior to threading with ingredients))