Turkish Tofu & Spinach Börek | Vegan Recipes
A veganised version of a Turkish classic, Börek. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to create a perfect main course or starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Oven
- Dish
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Kitchen scale
- Spoon
Ingredients
- 6 sheets filo pastry, cut in half and left out of the fridge for ten minutes
- 100g fresh spinach
- 400g tofu, drained and crumbled
- 20g fresh mint, finely chopped
- 2 garlic cloves (crushed)
- 50g dairy-free margarine, melted
- 2 tbsp nutritional yeast
- ½ tsp freshly ground black pepper
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