Borcht Energy Soup Recipe from Ukraine with Beet, Carrot, and Avocado

Ingredients

• 1 medium beet , scrubbed and cut into chunks
• 1 medium carrot , sliced
• 1 medium cucumber , cut into chunks
• 1 medium green bell pepper , seeded and coarsely chopped
• 1 lemon , peeled, halved, and seeds removed
• 1 ripe avocado , peeled, stone removed and quartered
• 0.5 cup spinach leaves (packed)
• 0.5 cup alfalfa sprouts (packed)
• 0.5 cup chopped fresh dill
• 0.13 tsp freshly ground black pepper
• 2 cup vegetable stock or vegetable bouillon
• alfalfa sprouts , for garnish