Borcht | ExpatWomanFood.com

Borcht | ExpatWomanFood.com

www.expatwoman.com

Borcht, a hearty Ukrainian soup, simmers for 3 hours with beef, beets, and cabbage. Perfect for cold days; serves 4.

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Ingredients

  • 1lb. beef
  • cubed
  • 2fl oz. olive oil
  • 10fl oz. beef or vegetable broth
  • 4 beets
  • peeled and shredded
  • 1 cabbage
  • 2 small potatoes
  • 1 onion
  • chopped
  • 1oz. fresh dill
  • 3 cloves garlic
  • crushed
  • 0.25oz. fresh parsley
  • 2 fl oz. vinegar
  • 64fl oz. water
  • Salt and pepper to taste
  • Sour cream for garnish
  • Fresh dill for garnish

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